Context It seems that nut consumption does not lead to weight gain in the general
population. However, fewer studies have explored this relationship in individuals with type 2 …

Aims/hypothesis In line with current advice, we assessed the effect of replacing
carbohydrate consumption with mixed nut consumption, as a source of unsaturated fat, on …

Nuts contain many health-promoting nutrients, fiber, and phytochemicals. Nut consumption
has been reported to improve several chronic disease risk factors. Most studies to date have …

OBJECTIVE Fat intake, especially monounsaturated fatty acid (MUFA), has been liberalized
in diabetic diets to preserve HDL cholesterol and improve glycemic control, yet the exact …

Nut consumption is associated with a reduced risk of type 2 diabetes mellitus (T2DM). The
aim of the present study was to assess the effects of adding peanuts (whole or peanut butter) …

Background: Epidemiologic studies have shown inverse associations between nut
consumption and diabetes, cardiovascular disease (CVD), and all-cause mortality, but …

We evaluated the suppressive effects of high-gamma-polyglutamic acid (γ-PGA) natto on
postprandial blood glucose level and insulin response. After confirming the eligibility of …

5. Schatzkin A, Kipnis V, Carroll RJ, Midthune D, Subar AF, Bingham S, Schoeller DA,
Troiano RP, Freedman LS. A comparison of a food frequency questionnaire with a 24-hour …

Regular nut consumption is associated with lower adiposity and reduced weight gain in
adulthood. Walnut feeding studies have observed minimal effect on body weight despite …

Aims Randomized controlled trials evaluating the effects of nut consumption on the
metabolic profile of healthy adults with overweight/obesity have yielded conflicting results …