Multiple studies have examined the impacts of various nuts on appetitive and metabolic
effects; however, fewer studies have addressed the impacts of mixed nuts. The objective …

We previously suggested that the consumption of natto and viscous vegetables as part of a
Japanese-style meal based on white rice (WR) reduced postprandial glucose and insulin …

Diabetes is a continuously growing global concern affecting> 10% of adults, which may be
mitigated by modifiable lifestyle factors. Consumption of nuts and their inclusion in dietary …

Background Nut consumption has been shown to reduce the risk of cardiovascular disease.
However, its role in the prevention of metabolic disorders, such as metabolic syndrome …

Naturally viscous vegetables and natto, made by fermenting soybeans, are very palatable
and considered to be healthy foods in Japan. The objective was to assess whether the …

Background and aims Nut consumption has been associated with decreased risk of
coronary heart disease (CHD) and type 2 diabetes which has been largely attributed to their …

Despite high energy content, nut consumption has not been associated with weight gain in
epidemiological and clinical investigations. Since a satiety effect a decreased sense of …

Summary Background Asian Indians show rapid conversion from prediabetes to type 2
diabetes (T2D). Novel dietary strategies are needed to arrest this progression, by targeting …

Background Nut intake is associated with better glycemic control and lower cardiovascular
disease (CVD) risk. It remains unclear if nut intake timing affects glycemic control and CVD …

Introduction: Nuts have been shown to improve glycemic control in diabetes, yet diabetes
guidelines caution against the overconsumption of nuts at the same time that they …