Including carbohydrate/fructose-rich foods (predominantly fruit) in the diets of overweight
individuals can improve chronic disease risk factors. We hypothesized dried plums (DP) …

The consumption of mixed nuts is a healthy dietary strategy to reduce the risk of
cardiovascular disease and has a prebiotic effect on the gut microbiota. However, there is a …

Background: Many prospective cohort studies have investigated the association between
nut consumption and risk of coronary artery disease (CAD), stroke, hypertension, and type 2 …

The ability of nuts to improve the blood lipid profile and reduce the risk of CHD is now well
established. The interest that health effects of nuts have gained recently has brought the …

Background The intake of meat, particularly processed meat, is a dietary risk factor for
diabetes. Meat intake impairs insulin sensitivity and leads to increased oxidative stress …

Background Tree nut consumption has been associated with reduced diabetes risk,
however, results from randomized trials on glycemic control have been inconsistent …

Results: The average age of the study participants was 54.4±9.4 years (range: 40.7–87.1).
During a mean follow-up of 19.2 years, 1828 cases of DM occurred. The crude incidence …

Background Nuts are energy-dense, high-fat foods, and whether nut consumption influences
mortality risk among individuals with type 2 diabetes (T2D) remains unclear. Objectives This …

This study aimed to compare newly developed diabetes-specific complete smoothie
formulas with a standard diabetes-specific nutritional formula (DSNF) regarding their effects …

The prevalence of diabetes is rising dramatically among Asians, with increased
consumption of the typical Western diet as one possible cause. We explored the metabolic …