Spices are rich in distinct polyphenols which might act on the gut by inhibiting glucose
uptake and modulating appetite responses. To investigate this hypothesis, healthy adults …

Postprandial glycemic responses to meals are inhibited by polyphenol-rich plant foods.
Combinations of polyphenols may be particularly effective through complementary …

Pleiotropic effects of spices on health, particularly on glucose metabolism and energy
regulation, deserve further clinical investigation into their efficacy. The aim of the current …

Background Previous research demonstrated that a high dose of phlorizin-rich apple extract
(AE) can markedly inhibit early-phase postprandial glycemia, but efficacy of lower doses of …

Increasingly, evidence suggests a role for polyphenols in blood glucose control. The
objective of this systematic review was to evaluate the effect of polyphenol-rich sources in …

The consumption of blueberries, as well as the phenolic compounds they contain, may alter
metabolic processes related to type 2 diabetes. The study investigated the effects of adding …

Culinary herbs and spices are primarily known as flavor enhancers, research suggests that
black pepper (Piper nigrum) and turmeric (Curcuma longa) have now been proven to …

Purpose To investigate acute effects of two doses of a polyphenol-rich curry made with
seven different spices and four base vegetables, eaten with white rice, on 24 h glucose …

Polyphenol-and fibre-rich foods (PFRF) have the potential to affect postprandial glycaemic
responses by reducing glucose absorption, and thus decreasing the glycaemic response of …

Background Polymerized polyphenols (PP) found in oolong tea can inhibit pancreatic lipase
activity in vitro, and pilot work indicates that this may reduce postprandial lipemia. Since tea …