Penicillium expansum Link. is the causal agent of apple blue mold, and it can cause severe
loss of stored fruit. The use of fungicides is still the major means for postharvest control of …

Penicillium expansum is one of the most important pathogens that cause blue mold in stored
apples. Due to the development of resistance to the postharvest fungicide, thiabendazole …

Penicillium expansum causes blue mould, a serious postharvest disease of apples, and is
the main producer of the mycotoxin patulin. Since control by synthetic fungicides is less …

In an attempt to develop fungicide (thiabendazole)-resistance management strategies,
experiments were carried out to determine if the control of blue mold (Penicillium expansum) …

Blue mold caused by Penicillium expansum is a major postharvest disease of apples
(Malus× domestica). Residual activity of fludioxonil and pyrimethanil in apple fruit against P …

Potassium phosphite (Phi) was evaluated for its in vitro activity against Penicillium
expansum and for its potential long-term efficacy against postharvest blue mold infections on …

The efficacy of three antagonistic yeasts, Metschnikowia pulcherrima strain MACH1, M.
pulcherrima strain GS9, and Metschnikowia fructicola strain AL27, against Penicillium …

Penicillium expansum, one of the important causal agents of blue mold of apple in storages
in Ontario, has developed resistance to thiabendazole, a postharvest fungicide, in some …

The application of a cell suspension of the BIO126 strain of Metschnikowia pulcherrima
proved to be highly effective in the control of blue and grey mould, two of the most severe …

Alternative control agents, including UV-type C (254 nm) irradiation, yeasts antagonistic to
fungal growth, chitosan and harpin, were evaluated for their ability to induce resistance in cv …