Aquaculture activity is affected by various environmental factors, including water salinity and
high temperatures. The present study investigated the impact of using varying water salinity …

African catfish is a freshwater species with a high ability to resist brackish water conditions,
but heat stress may impair the health status of fish. Thus, the impact of varying levels of …

The present study aimed to evaluate the effects of using different feeding strategies on the
growth performance, feed efficiency, antioxidant capacity, digestive enzyme activities, and …

Low temperature and air exposure were the key attributes for waterless transportation of fish
and shrimp. In order to investigate the oxidative stress and antioxidant responses of the live …

Temperature and salinity are abiotic factors that affect physiological responses in
aquaculture species. The European sea bass (Dicentrarchus labrax) is a temperate species …

Simple Summary Salinity is a key environmental driver for many aquatic animals and can
regulate biological characteristics such as growth, reproductive behavior, and survival …

This study investigated the physiological responses of channel catfish (Ictalurus punctatus)
reared under different stocking densities (SDs). Juvenile channel catfish with an average …

Superoxide anion radical (O2−) has been hypothesized as one of the possible factors
involved in the oxidative stress in aquatic animals. The antioxidant enzymes superoxide …

The effect of cold acclimation on growth performance, non-specific immune responses, and
expression level of HSP21 and CSP gene were studied in red claw crayfish (Cherax …

High temperature is an important environmental factor that affects the survival and immunity
of aquatic animals. The intestine of crustaceans is their first line of defense, and the …