Objective: Dietary pattern changes, as a part of a healthy lifestyle, may improve weight
management. The objective of this study was to examine the effect of midmorning puree …

Background The purpose of this study was to determine whether a high-protein afternoon
yogurt snack improves appetite control, satiety, and reduces subsequent food intake …

Background The glycemic effects of peanuts are not well studied and no trials have been
conducted in adults with elevated fasting plasma glucose (FPG). Furthermore, intake of …

Objectives: Post dinner snacking may constitute a significant proportion of total daily energy
intake and contribute to overweight and obesity in some individuals (night snackers). This …

Objective: The extent to which different types of breakfasts affect appetite and food intake is
unclear. To assess the satiety effects of a high-fiber cereal, we compared oatmeal, isocaloric …

Breakfast is considered an important meal for daily appetite control. We examined the effect
of high-protein breakfasts on within-day appetite sensations and subsequent ad libitum …

This study compared the effect of a snack with ingredients to slow carbohydrate digestion
(Test-snack) on postprandial blood glucose and insulin concentrations and subjective …

Objective: Replacing dietary refined carbohydrates (CHO) with protein may impact appetite
and glucose and lipid metabolism in metabolically at-risk individuals. The objectives of this …

Postprandial glycemic and insulinemic effects of three black bean pastas were evaluated
among eighteen normoglycemic adults (8 men, 10 women) in a randomized crossover trial …

OBJECTIVE: Overweight and obesity have been attributed to increased eating frequency
and the size of eating events. This study explored the influence of the timing of eating events …