The objective of this meta-analysis was to examine the impact of a low-ratio linoleic acid/α-
linolenic acid (LA/ALA) diet on the glycemic profile of adults. A comprehensive search was …

Background: Polyunsaturated fats (PUFAs) have been shown to reduce type 2 diabetes
(T2DM) risk and improve insulin responsiveness in T2DM subjects, but whether the plant …

Dietary fat quality, especially the intake of specific types of fatty acids, impacts the risk of
many chronic diseases, including cardiovascular diseases, certain cancers and type 2 …

This meta-analysis aimed to investigate the impact of low-ratio linoleic acid/alpha-linolenic
acid (LA/ALA) supplementation on the blood lipid profiles in adults. We conducted a …

Purpose Data on the relation between linoleic acid (LA) and alpha-linolenic acid (ALA) and
type 2 diabetes mellitus (T2DM) risk are scarce and inconsistent. The aim of this study was …

This systematic review and dose-response meta-analysis was conducted to summarize data
from available clinical trials on the effects of α-lipoic acid (ALA) supplementation on glycemic …

BACKGROUND Earlier evidence on the association between dietary polyunsaturated fatty
acids and risk of diabetes has been conflicting. PURPOSE To quantitatively summarize …

Background & aims Several randomized clinical trials (RCTs) have investigated the effect of
Alpha-Lipoic Acid (ALA) supplementation on metabolic parameters, with conflicting results …

Objective This systematic review and meta-analysis of randomized controlled trials (RCTs)
was performed to summarize the effect of alpha-lipoic acid (ALA) supplementation on …

Scope To assess the associations of dietary linoleic acid (LA) and α‐linolenic acid (ALA)
with type 2 diabetes (T2D) risk in a population‐based cohort and further explore the …