[HTML][HTML] An improved amperometric determination of xanthine with xanthine oxidase nanoparticles for testing of fish meat freshness

A Joon, J Ahlawat, V Aggarwal, R Jaiwal… - Sensing and Bio-Sensing …, 2021 - Elsevier
The nanoparticles of xanthine oxidase (XODNPs) were prepared by desolvation method and
characterized by transmission electron microscopy (TEM) and Fourier transform Infra-red …

Development of electrochemical biosensor with nano-interface for xanthine sensing–A novel approach for fish freshness estimation

K Thandavan, S Gandhi, S Sethuraman… - Food chemistry, 2013 - Elsevier
Highly sensitive, selective and mediator-free electrochemical biosensor with nano-interface
for sensing xanthine using xanthine oxidase (XOx) has been developed. Towards the …

Electrochemical biosensor based on gold coated iron nanoparticles/chitosan composite bound xanthine oxidase for detection of xanthine in fish meat

R Devi, S Yadav, R Nehra, S Yadav… - Journal of Food …, 2013 - Elsevier
A xanthine oxidase was immobilized covalently onto chitosan bound gold coated iron
nanoparticles (CHIT/Fe-NPs@ Au) electrodeposited on the surface of pencil graphite …

Amperometric determination of xanthine in fish meat by zinc oxide nanoparticle/chitosan/multiwalled carbon nanotube/polyaniline composite film bound xanthine …

R Devi, S Yadav, CS Pundir - Analyst, 2012 - pubs.rsc.org
Xanthine oxidase (XOD) was immobilized on a composite film of zinc oxide
nanoparticle/chitosan/carboxylated multiwalled carbon nanotube/polyaniline (ZnO …

[HTML][HTML] Novel electrochemical xanthine biosensor based on chitosan–polypyrrole–gold nanoparticles hybrid bio-nanocomposite platform

M Dervisevic, E Dervisevic, E Çevik, M Şenel - journal of food and drug …, 2017 - Elsevier
The aim of this study was the electrochemical detection of the adenosine-3-phosphate
degradation product, xanthine, using a new xanthine biosensor based on a hybrid bio …

Electrochemical detection of xanthine in fish meat by xanthine oxidase immobilized on carboxylated multiwalled carbon nanotubes/polyaniline composite film

R Devi, S Yadav, CS Pundir - Biochemical engineering journal, 2011 - Elsevier
A commercial xanthine oxidase (XOD) was immobilized covalently onto carboxylated
multiwalled carbon nanotubes (c-MWCNT) and polyaniline (PANI) composite film …

Electrochemical biosensor for monitoring fish spoilage based on nanocellulose as enzyme immobilization matrix

J Das, HN Mishra - Journal of Food Measurement and Characterization, 2023 - Springer
Selective and sensitive quantification of xanthine (XA) in food industries has been proved to
be highly important for the assessment of the freshness of fish. The present work reports for …

[PDF][PDF] Biosensor based on xanthine oxidase for monitoring hypoxanthine in fish meat

HS Nakatani, LVD Santos, CP Pelegrine… - Am. J. Biochem …, 2005 - academia.edu
An amperometric enzyme electrode for the detection of hypoxanthine in fish meat is
described. The hypoxanthine sensor was prepared from xanthine oxidase immobilized by …

An amperometric biosensor for fish freshness detection from xanthine oxidase immobilized in polypyrrole-polyvinylsulphonate film

N Dolmacı, S Çete, F Arslan, A Yaşar - Artificial Cells, Blood …, 2012 - Taylor & Francis
A new amperometric biosensor was developed for determining hypoxanthine in fish meat.
Xanthine oxidase with pyrrole and polyvinylsulphonate was immobilized on the surface of a …

A method for determination of xanthine in meat by amperometric biosensor based on silver nanoparticles/cysteine modified Au electrode

R Devi, B Batra, S Lata, S Yadav, CS Pundir - Process Biochemistry, 2013 - Elsevier
A method is described for construction of an amperometric xanthine biosensor based on
covalent Immobilization of xanthine oxidase (XOD) onto citrate capped silver nanoparticles …