Abstract Three Pseudomonas fluorescens isolates, 1–112, 2–28 and 4–6, isolated from the
rhizosphere of pulse crops were tested for their ability to suppress Penicillium expansum …

The antagonistic activity of three isolates of Pseudomonas fluorescens, 1–112, 2–28 and 4–
6, to control Botrytis cinerea (grey mold) under commercial cold storage conditions with two …

Two hundred and ten Pseudomonas spp. strains were obtained from leaf surfaces and
apple fruit using serial dilution methods on semi-selective King B medium. These strains …

Four isolates of Pseudomonas syringae, MA-4, MB-4, MD-3b, and NSA-6, from the
phyllospere of apple trees, were evaluated as biocontrol agents for controlling blue mold …

A bacterial isolate related to Pseudomonas glathei did not produce antibiotics, but gave
moderate biocontrol of green mould caused by Penicillium digitatum on postharvest oranges …

In an attempt to develop fungicide (thiabendazole)-resistance management strategies,
experiments were carried out to determine if the control of blue mold (Penicillium expansum) …

The ability of Pseudomonas fluorescens isolates 1-112, 2-28, and 4-6, to control Mucor
piriformis (Mucor rot) on Gala, McIntosh, Ambrosia, and Spartan apple cultivars in …

Biological Control of Blue Mold and Gray Mold on Apple and Pear with Pseudomonas cepacia
Page 1 Postharvest Pathology and Mycotoxins Biological Control of Blue Mold and Gray Mold …

Blue mold caused by Penicillium expansum is one of the most significant postharvest
diseases of apples. Some microorganisms associated with the surface of ripening apples …

This major postharvest disease caused by Penicillium expansum was controlled by an
antagonistic bacterium (L-22-64) and a yeast (F-43-31). Potential antagonists were isolated …