Findings from epidemiologic studies indicate that there are associations between breakfast
consumption and a lower risk of type 2 diabetes mellitus (T2DM) and metabolic syndrome …

The human gut microbiome, a complex community of microorganisms, profoundly influences
human health and disease. Bacteroidetes and Firmicutes make up the majority of the normal …

There has been a dramatic increase in obesity, which presents a risk of many chronic health
problems. Recent studies have shown that obese individuals harbor an abnormal gut …

Diet is recognized as a key environmental contributor to the structure and function of the 2
human gastrointestinal microbiota. Indeed, there is a large body of research that …

The effects of non-nutritive sweeteners (NNS) on the gut microbiota are an area of
increasing research interest due to their potential influence on weight gain, insulin …

Purpose: The interaction of diet with gut microbiome has been implicated in the onset of
cardiovascular disease. The gut microbiome displays diurnal rhythms, which may be …

Personalized nutrition is of increasing interest to individuals actively monitoring their health.
The relations between the duration of diet intervention and the effects on gut microbiota …

Consumption of a high-fat (HF) diet has been shown to increase risk of metabolic disorders
such as obesity and diabetes. These comorbidities are a major health problem in …

Excessive sugar consumption is a risk factor for the development of several disorders,
including metabolic, cardiovascular, neurological conditions and even some cancers, and …

Background Aging is associated with gut dysbiosis, low-grade inflammation, and increased
risk of type 2 diabetes (T2D). Prediabetes, which increases T2D and cardiovascular disease …