Effect of phlorotannins from brown seaweeds on the in vitro digestibility of pig feed
Simple Summary In large-scale pig farming, alternative and safe antimicrobials are needed
to enhance pig nutrition. Seaweed bioactives, and in particular phlorotannins, have been …
to enhance pig nutrition. Seaweed bioactives, and in particular phlorotannins, have been …
Effects of phlorotannins from Ascophyllum nodosum (brown seaweed) on in vitro ruminal digestion of mixed forage or barley grain
Y Wang, Z Xu, SJ Bach, TA McAllister - Animal Feed Science and …, 2008 - Elsevier
The role of terrestrial tannins in livestock nutrition has been extensively investigated, but
information on effects of tannins from marine sources on nutrient utilization is limited. This …
information on effects of tannins from marine sources on nutrient utilization is limited. This …
In vitro effects of phlorotannins from Ascophyllum nodosum (brown seaweed) on rumen bacterial populations and fermentation
Y Wang, TW Alexander… - … of the Science of Food and …, 2009 - Wiley Online Library
BACKGROUND: Use of brown algae (seaweed) in ruminant diets is increasing, but the
effects of its phlorotannins (PT) on rumen microbial ecology have not been determined …
effects of its phlorotannins (PT) on rumen microbial ecology have not been determined …
Laminaria digitata phlorotannins decrease protein degradation and methanogenesis during in vitro ruminal fermentation
AM Vissers, WF Pellikaan, A Bouwhuis… - Journal of the …, 2018 - Wiley Online Library
BACKGROUND Phlorotannins (PhTs) are marine tannins consisting of phloroglucinol
subunits connected via carbon–carbon and ether linkages. These have non‐covalent …
subunits connected via carbon–carbon and ether linkages. These have non‐covalent …
[PDF][PDF] Review on seaweed as animal feed and its impact in reducing environmental impact
F Lemessa - 2022 - academia.edu
Multiple issues confront ruminant-based food production today, including environmental
emissions, climate change, and escalating food–feed–fuel rivalry for arable land. As a result …
emissions, climate change, and escalating food–feed–fuel rivalry for arable land. As a result …
Seaweeds in pig nutrition
C Corino, SC Modina, A Di Giancamillo, S Chiapparini… - Animals, 2019 - mdpi.com
Simple Summary In pig nutrition, alternative and safe supplements are needed to enhance
the pigs' health and welfare. Natural feed components, such as herbs and plant extracts, are …
the pigs' health and welfare. Natural feed components, such as herbs and plant extracts, are …
Effects of Phlorotannins from Sargassum on In Vitro Rumen Fermentation, Microbiota and Fatty Acid Profile
Q Huang, Y Chen, X Wang, Y Wei, M Pan, G Zhao - Animals, 2023 - mdpi.com
Simple Summary The use of plant bioactive compounds like tannins to modulate ruminal
biohydrogenation is a good strategy to optimize the fatty acid composition of ruminant …
biohydrogenation is a good strategy to optimize the fatty acid composition of ruminant …
Effect of supplementing sheep diets with macroalgae species on in vivo nutrient digestibility, rumen fermentation and blood amino acid profile
ŞÖ Gülzari, V Lind, IM Aasen, H Steinshamn - Animal, 2019 - cambridge.org
In this study, a brown macroalgae species, Saccharina latissima, processed to increase its
protein concentration, and a red macroalgae species, Porphyra spp., were used to evaluate …
protein concentration, and a red macroalgae species, Porphyra spp., were used to evaluate …
In Vitro Evaluation of Brown Seaweed Laminaria spp. as a Source of Antibacterial and Prebiotic Extracts That Could Modulate the Gastrointestinal Microbiota of …
B Venardou, JV O'Doherty, M Garcia-Vaquero, C Kiely… - Animals, 2023 - mdpi.com
Simple Summary The transition from milk to solid feed in commercial pig-production systems
negatively affects gut health, particularly the composition of the residing microbial …
negatively affects gut health, particularly the composition of the residing microbial …
Polyphenols and their influence on gut function and health in ruminants: a review
MK Theodorou, AH Kingston-Smith, AL Winters… - Environmental …, 2006 - Springer
Polyphenols in plants can protect proteins from degradation and improve the efficiency of
conversion of plant protein to animal protein (meat and milk), but can this be achieved in a …
conversion of plant protein to animal protein (meat and milk), but can this be achieved in a …