The potential for using Pichia guilliermondii BCC 5389 or Bacillus subtilis ABS-S14 by
themselves or in combination for the control Penicillium digitatum in citrus, and their effects …

A new antagonist/pathogen combination is reported, with Bacillus pumilus showing strong
antagonistic activity against Penicillium digitatum. B. pumilus (1.6× 1010 to 1.6× 1012* cfu …

Fourteen Pseudomonas spp. and three Trichoderma spp. strains were tested in vitro for their
antagonistic properties against Penicillium digitatum, the causal agent of citrus green mold …

Bacillus subtilis isolates F1, L2, and L2-5, isolated from citrus fruit surfaces were evaluated
for control of citrus green and blue molds caused by Penicillium digitatum and P. italicum …

Ten bacteria isolate (4 Bacillus subtilis, 2 Bacillus pumilus, 2 Bacillus cereus, 1 Bacillus
megaterium, and 1 Agrobacterium radiobacter) were tested in vitro for antagonistic …

Effective biocontrol of postharvest decay could provide an alternative approach for chemical
control and for shipping chem-free citrus. Developing effective biocontrol agents …

The efficacy of the yeast Pichia guillierrnondii (US-7) in controlling postharvest decay of
citrus fruit was evaluated in small-scale and pilot tests in commercial packinghouses. In …

A total of 60 yeast and 92 Bacillus isolates were isolated from the fruit surface of papaya and
several varieties of citrus from various orchards in South Africa, and screened for …

The antagonistic bacterium, Pantoea agglomerans HR, was evaluated for controlling citrus
green mould caused by Penicillium digitatum Sacc. at 20° C (room temperature) and 4° C …

Green mould caused by Penicillium digitatum is an important and destructive storage
disease of citrus fruits. Recently, biological control methods of storage diseases are getting …