As a source of bioactive compounds, species of the genus Lupinus are interesting legumes
from a nutritional point of view. Although wild species are abundant and represent a …

In this study, the proximal chemical analysis and contents of antinutritional factors (lectins,
antitrypsin activity, cyanogenic glycosides, alkaloids, phytates and α-galactosides) of …

The nutrient composition, toxic factors content, and nutritional and toxicological value of
Lupinus splendens, L. rotundiflorus, L. elegans, L. simulans, L. exaltatus, L. reflexus, and L …

Lupinus mutabilis Sweet planta conocida comúnmente como ullush, talwish, tauri, tarwi,
chocho, lupino o ccquella (Jacobsen y Mujica, 2006), pertenece a la división Magnolio …

Lupinus mutabilis, also termed Andean lupin, has gained increasing interest in recent years.
In the literature, there is a lack of information about the detailed chemical characteristic of L …

The chemical composition of the seeds of the low-alkaloid variety “Inti” of the Andean lupin
(Lupinus mutabilis) grown in the south of Chile was examined. The contents of (% of dry …

Sweet) Lupin (Lupinus spp.) is a globally important crop. The Andean lupin or tarwi (Lupinus
mutabilis Sweet) originated in the Andean area of South America. It is the only American …

Lupins are an interesting source of nutrients, part of the Fabaceae family. More specifically,
narrow-leafed lupin (Lupinus angustifolius L.) is a legume, largely produced in Australia …

Sweet lupines are presently being cultivated at the Experimental Station in Gorbea (Chile).
Four cultivars, Lupinus albus cv Astra, L. albus cv Multolupa, Lupinus luteus cv Aurea and …

BACKGROUND Three cultivars of Lupinus albus L.(Lutteur, Lublanca and Multitalia) were
assessed for proximate composition, fatty acids, alkaloids and in vitro fermentation …