There is an increasing evidence for a link between nutrition, lifestyle and prostate cancer
(PCa) development and/or progression of disease. The objective of this study was to …

The aim of the present study was to determine the association between the socio-
demographic, lifestyle factors, and dietary habits with the risk of prostate cancer (PC) in a …

The association between diet and prostate cancer (PC) risk, although suggestive, still
remains largely elusive particularly in the Asian population. This study sought to further …

Background: Findings of epidemiologic studies on the relationship between fruit and
vegetable consumption and prostate cancer (PCa) risk have been inconclusive. We …

Several dietary factors have been studied in relation to prostate cancer; however, most
studies have not reported on subtypes of fruit and vegetables or tumor characteristics, and …

Background: The level of food processing has gained interest as a potential determinant of
human health. The aim of this study was to assess the relationship between the level of food …

Simple Summary Although some nutrients, foods, and food groups have been linked to
prostate cancer (PCa), their relationship remains unclear. In this sense, dietary patterns …

There exist several works considering the association between diet and prostate cancer
(PC) risk, but the issue is largely unsettled. This article systematically reviews the …

Background and objective: Diet may be associated with the risk of prostate cancer. The
present study examined the association between dietary patterns and the risk of prostate …

OBJECTIVES: To analyze the relationship between selected risk factors and prostate cancer
risk in men younger than 60 years, using data from a large, multicenter, case–control study …