Diet has a strong influence on many physiological processes, which in turn have important
implications on a variety of pathological conditions. In this respect, microRNAs (miRNAs), a …

The evidence suggests that diet can modulate endogenous microRNA (miRNA) expression.
Changes in miRNA expression may affect metabolic processes and consequently be …

MicroRNAs (miRNAs) are a class of evolutionarily conserved, small non-coding RNAs of 19-
24 nucleotides in length that regulate gene expression mostly at the posttranscriptional …

The selection of biomarkers in nutrigenomics needs to reflect subtle changes in
homoeostasis representing the relation between nutrition and health, or nutrition and …

MicroRNAs (miRNAs), a class of small non-coding RNAs, are fundamental for the post-
transcriptional regulation of gene expression. Altered expression of miRNAs has been …

During the last decade, it has been uncovered that microRNAs (miRNAs), a class of small
non‐coding RNAs, are related to many diseases including cancers. With an increase in …

Food quality and nutritional habits strongly influence human health status. Extensive
research has been conducted to confirm that foods rich in biologically active nutrients have a …

Understanding the molecular mechanisms that inform how diet and dietary supplements
influence health and disease is an active research area. One such mechanism concerns the …

Background Consumption of long-chain polyunsaturated fatty acids (PUFAs), which are
abundant in seafood and nuts, ameliorates components of the metabolic syndrome …

Scope The study aims to investigate the effects of fresh table grape consumption in healthy
subjects on circulating levels of the most common human microRNAs (miRNAs). The …