Abstract Resveratrol (3, 4, 5-trihydroxy-trans-stilbene), a phytoalexin found in grape skins,
peanuts, and red wine, has been reported to exhibit a wide range of biological and …

Resveratrol (trans-3, 4, 5'–trihydroxystilbene) is an active compound in food, such as red
grapes, peanuts, and berries. Resveratrol exhibits an anticancer effect on various human …

Natural product compounds have recently attracted significant attention from the scientific
community for their potent effects against inflammation-driven diseases, including cancer. A …

This review describes the dose-dependent health benefits of resveratrol, a polyphenolic
antioxidant that is found in a variety of foods, especially grape skin and red wine …

A plant kingdom is considered as a gold mine for the discovery of many biologically active
substances with therapeutic values. Resveratrol (3, 5, 4′-trihydroxystilbene), a naturally …

Abstract Resveratrol (3, 5, 4-trihydroxystilbene), a natural phytoalexin present in grapes,
nuts, and red wine, has antineoplastic activities. Several molecular mechanisms have been …

Abstract Resveratrol (trans-3, 4′, 5-trihydroxystilbene) is a naturally occurring polyphenolic
compound highly enriched in grapes, peanuts, red wine, and a variety of food sources …

Resveratrol, a naturally derived stilbene that exists in various foods and beverages, has
attracted increasing attention over the past decade because of its multiple beneficial …

Resveratrol (RSV) has been reported to exhibit cytotoxic activity in multiple types of
malignant cells; however, the mechanisms underlying the antitumor effects of RSV in non …

trans-Resveratrol is a polyphenol found in blueberries, grapes, and wine with cancer
chemopreventive properties. The low bioavailability of this compound enhances its …