Resveratrol (3, 5, 4'-trihydroxy-trans-stilbene, RVT), a stilbenoid, polyphenol phytochemical
present in berries, grape, peanuts and wine. It has been suggested as a major contributor to …

Resveratrol, a naturally occurring polyphenol, has been shown to possess chemopreventive
activities. In this study, we show that resveratrol (0–500 µM) inhibits the growth of a …

The use of novel and improved chemopreventive and chemotherapeutic agents for the
prevention and treatment of cancer is on the rise. Natural products have always afforded a …

Cancer is one of the most serious public health issues worldwide, demanding ongoing
efforts to find novel therapeutic agents and approaches. Amid growing interest in the …

Background: Cancer has become a major disease endangering human health around the
world. Conventional chemotherapy suffers from many side effects including pain …

Resveratrol (RES), a natural plant polyphenol, has gained interest as a nontoxic
chemopreventive agent capable of inducing tumor cell death in a variety of cancer types …

Resveratrol is a phytoalexin, highly abundant in skins of red grapes and moderately
abundant in peanuts and blueberries. Originally a constituent of oriental medicines, it has …

Chemoprevention is a promising approach to control human cancer. Resveratrol has been
shown to have a potent chemopreventive effect in multiple carcinogenesis models …

The polyphenol resveratrol is an anticancer nutrient that was shown to inhibit cancer
initiation and promotion [Jang M, Cai L, Udeani GO, Slowing KV, Thomas CF, Beecher CW …

Resveratrol (trans-3, 4′, 5-trihydroxystilbene), a polyphenolic phytoalexin present mainly in
grapes, red wine and berries, is known to possess strong chemopreventive and anticancer …