Xylitol, a sugar alcohol that is mostly derived from natural sources such as birch wood, corn
cobs, and various plant materials like berries, oats, and mushrooms shows promising …

Xylitol is a type of alcohol sugar that is often used in various pharmaceutical and food
industries. Xylitol can be produced from raw materials that contain lots of hemicelluloses …

This review describes recent research developments on biological conversion of
hemicellulosic biomass towards production of xylitol by taking advantage of power of …

Xylitol is a sugar alcohol that is used as a sweetener for diabetics and also for other
purposes (eg, in chewing gum). Industrially, xylitol is manufactured through a chemical …

Xylitol, a natural compound classified as a sugar alcohol, is found diversely in fruits and
vegetables in small quantities. Commercial production of xylitol has expanded due to its …

Xylitol is a five-carbon sugar alcohol with potential for use as a sweetener. Industrially, xylitol
is currently produced by chemical hydrogenation of d-xylose using Raney nickel catalysts …

Xylitol is an alternative sweetener that is recommended for use in food and pharmaceutical
products, as it has some health benefits. It is currently produced on a large scale using a …

Recent advances in biomass conversion technologies have shown a promising future
toward fermentation during xylitol production. Xylitol is one of the top 12 renewable added …

Xylans from hemicelluloses can be depolymerized into xylose for the bioproduction of xylitol.
Xylitol is used as a sweetening agent, and it can be an important platform for sustainable …

Xylitol is a polyol of interest to food, dental and pharmaceutical industries because of its
favorable characteristics such as sweetening capacity, insulin-independent metabolism …