Lectins are proteins with a high degree of stereospecificity to recognize various sugar
structures and form reversible linkages upon interaction with glyco-conjugate complexes …

Lectins are multivalent proteins with the ability to recognize and bind diverse carbohydrate
structures. The glyco-binding and diverse molecular structures observed in these protein …

Lectins are proteins extensively used in biomedical applications with property to recognize
carbohydrates through carbohydrate-binding sites, which identify glycans attached to cell …

Lectins are a diverse class of proteins distributed extensively in nature. Among these
proteins; legume lectins display a variety of interesting features including antimicrobial; …

Cancer remains a global health challenge, with high morbidity and mortality, despite the
recent advances in diagnosis and treatment. Multiple compounds assessed as novel …

Lectins are clusters of glycoproteins of nonimmune foundation that combine specifically and
reversibly to carbohydrates, mainly the sugar moiety of glycoconjugates, resulting in cell …

Lectins are proteins that bind to carbohydrates and sugar containing substances in a
specific and reversible way or precipitate glycoconjugates. These heterogeneous class of …

Advances in the glycobiology and immunology fields have provided many insights into the
role of carbohydrate-protein interactions in the immune system. We aim to present a …

Lectins are non-immunoglobulin proteins that bind diverse sugar structures with a high
degree of selectivity. Lectins play crucial role in various biological processes such as …

Lectins are proteins found in a diversity of organisms. They possess the ability to agglutinate
erythrocytes with known carbohydrate specificity since they have at least one non-catalytic …