Implementation of efficacious dietary interventions to regulate energy balance requires
understanding of the determinants of individual response. To date, information regarding …

Objective There is much interest in the role of dietary protein for weight control. However,
there remains a need to characterize individual determinants of the thermogenic effects of …

Background Macronutrient composition of diets can influence energy balance in humans.
We tested the hypothesis whether low protein content in single meals may induce lower …

Objective Meal duration may influence cardiometabolic health. The aim of this study was to
explore postprandial effects of meal duration on human metabolism and appetite. Design …

Background: Dietary protein is considered the most satiating macronutrient, yet there is little
evidence on whether the effects observed are attributable to the protein or to the …

Background The effects of meal-specific protein quantity and protein distribution throughout
the day on daily food intake are relatively unknown. Objectives The aims were to test 1) …

Context: Although dietary protein produces higher acute satiety relative to carbohydrate, the
influence of protein source and body mass index (BMI) has not been clearly described …

Breakfasts higher in protein lead to a greater reduction in hunger compared to breakfasts
higher in carbohydrate. However, few studies have examined the impact of higher protein …

Background Metabolic rate is known to rise above basal levels after eating, especially
following protein consumption. Yet, this postprandial rise in metabolism appears to vary …

Objective Determine whether prolonged consumption of high‐or low‐protein diets modifies
the thermogenic response to a standard meal. Methods Twenty‐four healthy individuals …