Introduction Improvement of cognitive function may be desirable for healthy individuals and
clinically beneficial for those with cognitive impairment such as from Alzheimer's disease …

Abstract Background Saffron (stigma of Crocus sativus L.) from Iridaceae family is a well-
known traditional herbal medicine that has been used for hundreds of years to treat several …

Crocus sativus L.(saffron) appears to own neuroprotective effects on cognitive impairment in
patients with Alzheimer's disease (AD). The purpose of this work is to review evidence and …

Saffron (Crocus sativus), as an herbal medicine, has been extensively investigated for
treating neurological and psychiatric disorders. This systematic review aimed to assess the …

Objectives Limited pharmacological options are available for the management of
Alzheimer's disease (AD) in severe stages. Cognitive‐enhancing properties of saffron, the …

What is known: Herbal medicines have been used in the treatment of behavioural and
psychological symptoms of dementia but with variable response. Crocus sativus (saffron) …

Saffron is a spice derived from the flower of Crocus sativus L., which has been used for
centuries as a coloring and flavoring agent, as well as a source of medicinal compounds …

Rationale There is increasing evidence to suggest the possible efficacy of Crocus sativus
(saffron) in the management of Alzheimer's disease (AD). Objective The purpose of the …

Saffron is a flowering plant used as a spice and food colorant. It has been used in traditional
medicine for various purposes, such as an analgesic, sedative, expectorant, antidepressant …

Saffron, the stigmas of Crocus sativus L., has been mentioned extensively in the traditional
reference texts as a herbal medicine. Many clinical trials have been conducted on this …