This work deals with up-to-date optimization of cholesterol content determination when
saponification and extraction procedures as well as HPLC conditions were studied. As …

In this work different analytical problems connected to the determination of sterols in dairy
products by the International Provisional Standard IDF 159 were investigated. Results …

The present study was carried out to compare two different analytical methods (HPLC and
spectrophotometric) for determination of cholesterol content in milk while cholesterol in food …

Cholesterol is a fat-like molecule found among lipids in animal (including human) tissues. It
is needed for maintaining good health. However, health issues have been raised because of …

The adaptation of a colorimetric technique for the analysis of cholesterol in raw milk is
presented. Performance quality was satisfying (mean intra-assay coefficient of variation (CV) …

A sensitive high-performance liquid chromatographic method was developed to determine
the content of cholesterol in milk and dairy products. To optimize separation of cholesterol …

Methods for determination of milk cholesterol concentration were compared, with particular
emphasis on an enzymatic method (ME). Bovine and human milk samples (n= 40) were pre …

In recent years, cholesterol oxidation products (COPs) have drawn scientific interest,
particularly due to their implications on human health. A big number of these compounds …

The lipid composition of different products obtained from the same raw milk was
investigated. The cholesterol content of skim milk (0.05% total fat) and butter milk (0.57 …

This study validates a gas chromatography (GC) method for determining the sterol profile of
human milk (HM) and compares it with an enzymatic–spectrophotometric (ES) method …