This paper summarizes the data on use of antagonistic microorganisms as biocontrol agents
against fungal phytopathogens that affects postharvest fruits and vegetables. The use of …

Purpose of review: Drawing on several representative studies, this review focuses on the
interaction between antagonist microorganisms and fungicides and provides related …

Fungal diseases result in significant losses of fruits and vegetables during handling,
transportation and storage. At present, post-production fungal spoilage is predominantly …

This review deals with the main mechanisms of action exerted by antagonistic bacteria, such
as competition for space and nutrients, suppression via siderophores, hydrolytic enzymes …

Various microbial diseases spoil the fruits after/during harvesting and storage, as a result,
the heavy economic loss comes to the farmers and fruit industry. Most of the infections are …

The control of plant diseases is generally done with the application of synthetic pesticides;
however, their use causes problems of environmental contamination and human and animal …

Various fungal diseases are responsible for significant losses in harvested fruits and
vegetables. Traditionally, synthetic fungicides are primarily used to control postharvest …

In recent years, there has been considerable interest in the use of antagonistic
microorganisms for the control of postharvest diseases. Such organisms can be isolated …

Fresh fruits and vegetables encounter diseases between harvest and consumption, resulting
in significant food waste and economic losses. According to the Food and Agriculture …

Postharvest diseases cause considerable losses to harvested fruits, vegetables, roots, and
tubers during transportation from farmers' field to market and in storage. Synthetic fungicides …