Low temperature and air exposure were the key attributes for waterless transportation of fish
and shrimp. In order to investigate the oxidative stress and antioxidant responses of the live …

In the present study, the oxidative stress and antioxidant response in hepatopancreas of the
black tiger shrimp Penaeus monodon under desiccation stress were studied, such as …

Aquaculture activity is affected by various environmental factors, including water salinity and
high temperatures. The present study investigated the impact of using varying water salinity …

High temperatures and low oxygen in aquatic environments, such as intensive aquaculture
or in natural watersheds, inevitably cause stress in fish. Fish are exposed to high …

The objective of this study is to explore the immune response of the shrimp Penaeus
vannamei to low temperature and air exposure during the mimic waterless transportation …

For commercial aquatic animals, hypoxia phenomenon often occurs in live transport and
aquaculture. In previous studies, much interest has been focused on antioxidant enzyme …

The noble scallop Chlamys nobilis is an important edible marine bivalve that is widely
cultivated in the sea of southern China. Unfortunately, the mass mortality of noble scallops …

Transport procedures usually cause fish stress. The purpose of this study was to investigate
the effect of transport stress on blood biochemical profiles, oxidative stress biomarkers, and …

Low temperature is an important environmental factor in aquaculture farming that affects the
survival and growth of organisms. In the present study, we investigated the effects of low …

Pikeperch (Sander lucioperca) is an economically important cool-water fish. In recent years,
its cultivation has become threatened by higher temperatures in summer. We previously …