Oral supplemented nutraceuticals derived from food sources are surmised to improve the
human health through interaction with the gastrointestinal bacteria. However, the lack of …

The highly nutritional and ecofriendly Spirulina (Arthrospira platensis) has hypolipidemic,
hypoglycemic, and antihypertensive properties. Spirulina contains functional compounds …

Recent research suggested that taking a high‐fat diet (HFD) may lead to a gut microbiota
imbalance and colon tissue damage. This would lead to increased intestinal permeability …

Disruptions in the gut microbiota can impede gene expression and metabolic enzyme
activity, thereby precipitating the onset of diverse ailments. Spirulina polysaccharides, which …

Abstract The impact of Spirulina, Chlorella and Phaeodactylum tricornutum (P. tricornutum)
microalgal extracts obtained by pressurized liquid extraction (PLE) on antioxidant and anti …

Ulcerative colitis (UC) is a chronic and recurrent inflammatory bowel disease (IBD) that has
become a major gastroenterologic problem during recent decades. Numerous complicating …

This study first evaluated the stimulatory effect of S. platensis biomass on the growth of L.
acidophilus and the metabolic activity during fermentation (37° C, 72 h) in a culture medium …

This study aimed to evaluate the possibility that Spirulina platensis crude polysaccharides
may ameliorate the lipid and carbohydrate metabolism disorder, including obesity …

A polysaccharide obtained from Spirulina (PSP) and its effect on lung cancer in mice was
investigated. Our results indicate that the tumor volume and weight of the lung cancer …

The present study was aimed at developing Arthrospira platensis (Spirulina) fortified
traditional foods of the Indian subcontinent, namely sattu (multigrain beverage mix) and …