Arsenic (As) contaminated water is a major threat to human health when used for drinking,
cooking and irrigational purposes. Rice being consumed by 50% of the world's population …

Human exposure to arsenic (As) through the consumption of rice (Oryza sativa L.) is a
worldwide health concern. In this paper, we evaluated the major causes for high inorganic …

Rice (Oryza sativa L.) is considered as the staple food for 50% of the world's population.
Humans are exposed to arsenic (As) through rice consumption, which is a global health …

Arsenic concentration in raw rice is not only the determinant in actual dietary exposure.
Though there have been many reports on arsenic content in raw rice and different tissues of …

Rice can easily accumulate arsenic (As) into its grain and is known to be the highest As‐
containing cereal. In addition, the As burden in rice may increase during its processing (such …

Total arsenic and arsenic speciation was performed on different rice types (basmati, long-
grain, polished ([white] and wholegrain [brown]) that had undergone various forms of …

This study evaluated the concentration of arsenic in paired raw and cooked rice prepared by
individual households in arsenic-endemic rural area of West Bengal. The aim was to …

Arsenic contamination of rice by irrigation with contaminated groundwater and secondarily
increased soil arsenic compounds the arsenic burden of populations dependent on …

Arsenic (As) is not an essential element and can be toxic to both plants and animals. Low As
concentrations in all foodstuffs, including rice grain, is a desirable goal because of the …

Rice is the staple food for the people of arsenic endemic South (S) and South-East (SE)
Asian countries. In this region, arsenic contaminated groundwater has been used not only …