Cadmium (Cd) and arsenic (As) accumulation in rice grains is a great threat to its
productivity, grain quality, and thus human health. Pot and field studies were carried out to …

Arsenic (As) in rice is posing a serious threat worldwide and consumption of As
contaminated rice by human is causing health risks. A pot experiment with different levels of …

Rice consumption is one of the major pathways for As intake in populations that depend on
a rice diet in several countries of South and South-east Asia. Pot experiments were …

Arsenic (As) is a toxic metalloid. Serious concerns have been raised in literature owing to its
potential toxicity towards living beings. The metalloid causes various water-and food-borne …

Rice plant cultivation around the world requires huge volume of fresh water, and depending
on the soil constituents and enrichment profiling of elements present, uptake of metal (loid) s …

Over the past three decades, the occurrence of high concentrations of arsenic (As) in
drinking-water and its subsequent poisoning in rice has been recognized as a major public …

Rice has been demonstrated to be one of the major contributors to arsenic (As) in human
diets in addition to drinking water, but little is known about rice products as an additional …

Arsenic (As) bioaccumulation in rice grains has been identified as a major problem in
Bangladesh and many other parts of the world. Suitable rice genotypes along with proper …

Rice (Oryza sativa L.) is one of the major food crops in many countries. As the cultivation of
rice requires huge volume of water, long term use of arsenic contaminated groundwater for …

Arsenite and arsenate speciation was performed in 121 commercially purchased samples of
12 rice types to understand their relative relevance in rice grain. General effectiveness of a …