The presence of high levels of arsenic (As) in rice fields has negative effects on the health of
those consuming rice as their subsistence food. This study determined the variation in total …

Groundwater rich in arsenic (As) is extensively used for dry season boro rice cultivation in
Bangladesh, leading to long-term As accumulation in soils. This may result in increasing …

Rice is a recognised hyperaccumulator of arsenic (As) and is a serious concern for rice
varieties grown in As contaminated soil-water systems. In this regard, groundwater, soil and …

Worldwide concerns over inorganic arsenic (Asi) in potable water have prompted much
research and policy development focusing on removing this chronic human carcinogen …

Pot and field experiments were conducted to investigate the effects of water regimes on the
speciation and accumulation of arsenic (As) and cadmium (Cd) in Brazilian upland rice …

Widespread arsenic (As) contamination in paddy rice (Oryza sativa) from both geologic and
anthropogenic origins is an increasing concern globally. Substantial efforts have been made …

Rice, used as staple food for half of the world population, can easily accumulate arsenic (As)
into its grain, which often leads to As contamination. The health risk induced by presence of …

A pot culture experiment was carried out at Bangladesh Agricultural University (BAU),
Mymensingh to see the effects irrigation water arsenic (As) on Boro rice (February to June) …

Arsenic concentrations above 10 μg L− 1 were previously found in 89% of ground water
sources in six villages of Pakistan. The present study has ascertained the health risks …

This study assessed the effect of rinsing and boiling on total content of As (tAs) and of its
inorganic and organic forms in different types of rice (polished and brown) from Spain and …