Extensive evidence of elevated arsenic (As) in the food-chain, mainly rice, wheat and
vegetables exists. Nevertheless, the importance of exposure from food towards total As …

Arsenic is a well-known carcinogen with emerging reports showing a range of health
outcomes even for low to moderate levels of exposure. This study deals with arsenic …

This study investigates the risk of arsenic (As) exposure to the communities in rural Bengal,
even when they have been supplied with As safe drinking water. The estimates of exposure …

Background Previous risk assessment studies have often utilised generic consumption or
intake values when evaluating ingestion exposure pathways. If these values do not …

The importance or otherwise of rice as an exposure pathway for As ingestion by people
living in Bengal and other areas impacted by hazardous As-bearing groundwaters is …

The presence of highly poisonous arsenic (As) elements in food concerns humans and
animals. In Bangladesh, arsenic-contaminated groundwater is frequently utilized for …

Human exposures to arsenic (As) through different pathways (dietary and non-dietary) are
considered to be one of the primary worldwide environmental health risks to humans. This …

The most consumed food samples of cereals (rice, maize and wheat), vegetables (lentil,
brinjal, carrot, bean, potato, tomato, onion and chili), fruits (banana, mango and jackfruit) …

Arsenic (As), particularly of its inorganic form (iAs) is highly toxic, and its presence in food
composites is a matter of concern for the public health safety, specifically in Bangladesh …

In arsenic (As) endemic areas of south-east Asia, where a subsistence rice-based diet is
prevalent, As exposure from food is mainly focused on rice intake. However, consumption of …