Previous epidemiological evidence suggests that habitual consumption of whole grains is
associated with reduction of disease risk. While wholegrain food consumption appears to be …

Purpose The health benefits of whole grains are well established, yet intake remains below
recommendations. Knowledge and familiarity with whole grains may increase short-term …

Whole grains may assist in reducing risk of non-communicable disease, but consumption is
limited in many countries. In Australia, the reasons for poor consumption are not well …

The health benefits of whole grains and dietary fibre are well established, however intakes
of both remain low across the globe. Innovative added-fibre refined grain products may …

ObjectiveTo explore current awareness and perceptions of whole grain foods and perceived
barriers and facilitators of whole grain consumption. DesignFocus groups were conducted to …

This qualitative study explored the concept of acceptance of wholegrain foods in an adult
population in the UK. Data was generated via focus groups with volunteers from a …

Public health bodies in many countries are attempting to increase population-wide habitual
consumption of whole grains. Limited data on dietary habits exist in Singaporean children …

Purpose The paper aimed to explore the factors leading to lower rates of whole grain
consumption amongst the Malaysian adult population according to the Reasoned Action …

A number of population‐based studies have demonstrated potential health benefits of
consuming more wholegrain foods. Although the evidence is not yet supported by large …

Data collected from questionnaires which were not specifically designed to quantify whole
grain intakes are the basis of causal relationships that have been established between …