Background: Weight loss has been associated with adaptations in energy expenditure.
Identifying factors that counteract these adaptations are important for long-term weight loss …

Background & aims It has not been elucidated if an energy-restricted diet with high protein
content could induce a benefit in insulin resistance in subjects with type 2 diabetes (T2DM); …

Objective Unrefined, complex carbohydrates and lean protein diets are used to combat
obesity, although it's unknown whether more frequent meals may improve this response …

Background: Diet-induced weight loss is accompanied by adaptive thermogenesis, ie, a
disproportional or greater than expected reduction of resting metabolic rate (RMR) …

Background: After weight loss, total energy expenditure—in particular, energy expenditure at
low levels of physical activity—is lower than predicted by actual changes in body weight and …

Because it is unknown whether 24-h energy expenditure (EE) responses to dietary extremes
will identify phenotypes associated with weight regulation, the aim of this study was to …

Objectives Weight loss (WL) is associated with a decrease in total and resting energy
expenditure (EE). We aimed to investigate whether (1) diets with different rate and extent of …

BACKGROUND: A relatively high percentage of energy intake as protein has been shown to
increase satiety and decrease energy efficiency during overfeeding. AIM: To investigate …

Aims/hypothesis This study compared the long-term weight loss and health outcomes at 1-
year follow-up, after a 12-week intensive intervention consisting of two low-fat, weight-loss …

Background Studies of weight-control diets that are high in protein or low in glycemic index
have reached varied conclusions, probably owing to the fact that the studies had insufficient …