Nano-encapsulation of naringinase produced by Trichoderma longibrachiatum ATCC18648 on thermally stable biopolymers for citrus juice debittering

MM Housseiny, HI Aboelmagd - Journal of Microbiology, 2019 - Springer
Characteristics of naringinase nano-encapsulated forms on different carrier materials
(chitosan and alginate polymers) were investigated in this study. Screening of twelve fungal …

Immobilization of Naringinase from Penicillium decumbens on Chitosan Microspheres for Debittering Grapefruit Juice

J Bodakowska-Boczniewicz, Z Garncarek - Molecules, 2019 - mdpi.com
Naringinase is an enzyme complex which exhibits α-l-rhamnosidase and β-d-glucosidase
activity. This enzymatic complex catalyzes the hydrolysis of naringin (4′, 5, 7-trihydroxy …

Immobilization of naringinase from Aspergillus niger CECT 2088 in poly (vinyl alcohol) cryogels for the debittering of juices

MD Busto, V Meza, N Ortega, M Perez-Mateos - Food chemistry, 2007 - Elsevier
Naringinase, induced from Aspergillus niger CECT 2088 cultures, was immobilized into a
polymeric matrix consisting of poly (vinyl alcohol)(PVA) hydrogel, cryostructured in liquid …

Nano-magnetic cross-linked enzyme aggregates of naringinase an efficient nanobiocatalyst for naringin hydrolysis

H Torabizadeh, M Mikani - International journal of biological …, 2018 - Elsevier
In this research, the preparation and characterization of a novel biocatalyst comprising nano-
magnetic cross-linked enzyme aggregates of naringinase (NM-NGase-CLEAs), which was …

Isolation and characterization of naringinase enzyme and its application in debittering of Pomelo juice (Citrus grandis): A comparative study with macroporous resin

AK Gupta, M Yumnam, M Medhi, P Koch… - Journal of Food …, 2021 - Wiley Online Library
The naringinase enzyme was isolated from Citrus macroptera peel and pomace using
Aspergillus niger for immobilization and debittering of juice. A comparative study of the effect …

Covalent immobilization of naringinase for the transformation of a flavonoid

M Puri, H Kaur, JF Kennedy - Journal of Chemical Technology …, 2005 - Wiley Online Library
Abstract Naringinase (EC 3.2. 1.40) from Penicillium sp was immobilized by covalent
binding to woodchips to improve its catalytic activity. The immobilization of naringinase on …

Controllable immobilization of naringinase on electrospun cellulose acetate nanofibers and their application to juice debittering

W Huang, Y Zhan, X Shi, J Chen, H Deng… - International journal of …, 2017 - Elsevier
Electrospinning is a facile method to fabricate nanofibers, in terms of their high specific
surface area and porous structure. Electrospun nanofibrous mats are excellent candidates …

Fermentative Production of Naringinase from Aspergillus niger van Tieghem MTCC 2425 Using Citrus Wastes: Process Optimization, Partial Purification, and …

V Borkar, S Chakraborty, JS Gokhale - Applied biochemistry and …, 2021 - Springer
Enzymatic hydrolysis of naringin by the action of naringinase is one of the standard practices
adopted in the citrus fruit juice industry for debittering. In the present study, a submerged …

One pot clarification and debittering of grapefruit juice using co-immobilized enzymes@ chitosanMNPs

MR Ladole, PB Pokale, VR Varude, PG Belokar… - International journal of …, 2021 - Elsevier
In the present work, enzymes pectinase and naringinase were simultaneously co-
immobilized on an eco-friendly chitosan coated magnetic nanoparticles (chitosanMNPs) by …

Immobilization of Naringinase from Aspergillus Niger on a Magnetic Polysaccharide Carrier

J Bodakowska-Boczniewicz, Z Garncarek - Molecules, 2020 - mdpi.com
Naringinase is an enzymatic complex used in the deglycosylation of compounds with a high
application potential in the food and pharmaceutical industries. The aim of the study was to …