A case-control study was conducted to analyze the possible role of diet on the incidence of
breast cancer in a group of 275 women (139 cases and 136 controls) recruited from three …

A case‐control study of breast cancer was carried out in La Plata, Argentina, where the
incidence of the disease is comparable to the highest rates recorded worldwide. One …

[Effect of the ingestion of food and gynecologic risk factors on breast cancer risk in Valencia]. -
Abstract - Europe PMC Sign in | Create an account https://orcid.org Europe PMC Menu About …

Both diet and nutrition have been studied in relationship with breast cancer risk, as the great
variation among different countries in breast cancer incidence could possibly be explained …

The role of diet in the etiology of breast cancer has been extensively evaluated. Case-
control studies generally support an association, while cohort studies have produced …

A large case-control study (2,569 women with breast cancer and 2,588 control women)
carried out in Italy between 1991 and 1994 permits elucidation of breast cancer risk in …

The Greek diet is characterized by a high total fat but low saturated fat intake. In a hospital-
based case-control study of female breast cancer conducted in Athens (1989-91), 820 …

Breast cancer (BC) morbidity and mortality in Mexico are on the rise, affecting younger
women with more frequency. Nutritional factors are often mentioned as determinants of BC …

Breast cancer (BC) is the primary cause of death from malignant tumors in women
worldwide. OBJECTIVE: Review epidemiological studies from the Latin-America and …

A case‐control study of the role of diet in the etiology of breast cancer was conducted in
Athens, Greece. There are reasons to believe that the diet of the Greek population is …