Species of the genus Tuber have gained a lot of attention in recent decades due to their
aromatic hypogenous fruitbodies, which can bring high prices on the market. The tendency …

Large amounts of buckwheat waste are generated annually by the industry and are used in
several different ways. To date, there has been little research regarding its suitability as a …

Chinese truffles serve as a good complement to the market for Tuber melanosporum
(Périgord black truffle). However, Chinese truffles could be introduced accidentally or …

Although they are a valuable edible ectomycorrhizal fungus, truffles (Tuber spp.)
nevertheless face significant difficulties in the development of their scale. As a type of high …

Mycorrhization could be a valuable tool in order to produce a remarkable and a high
economical interest mushroom. Corylus avellana L. and Quercus robur L. are known as …

Abstract The Chinese black truffle Tuber indicum is the main commercial truffle species in
China and has strong potential for cultivation. Most studies have focused so far on the …

Truffles, of the ectomycorrhizal genus Tuber, are cultivated in plantations to offset declining
wild production. Although methods for truffle plantation management have been published …

Simple Summary Truffle culture is a fairly profitable agricultural practice, yet there is a long
waiting period to reach peak sporocarp production from the point when ectomycorrhizal …

This study focuses on the mycorrhizal potency of two desert truffle (terfez) species, Terfezia
leptoderma Tulasne and Tirmania pinoyi Maire Malençon on the growth of two forest …

Truffles, the hypogeous ascocarps of the ectomycorrhizal genus Tuber, are currently
cultivated in orchards to partially offset declining wild production in Europe. Truffle cultivation …