Abstract Background and Aim: The subject of free radicals and reactive oxygen species and
their effects on the biological systems is one of the important subjects in medicine. These …

ANTIOXIDANT s have important preventive roles, not only on undesirable changes in the
flavor and nutritional quality of food, but also on tissue damage in various human diseases …

We read with interest the recently published article in the esteemed Iranian Red Crescent
Medical Journal, by Moein et al., entitled “In vitro antioxidant properties evaluation of 10 …

Background & Objectives: Free radicals are highly reactive molecules may cause great
damage to cell membranes and DNA and Result in inducing oxidation DNA mutations …

In this study the total phenolic content and antioxidant capacity of various medicinal plant
species belonging to the Lamiaceae family cultivated in the climatic conditions of Iran were …

Antioxidants are molecules that battle against free radicals in the body. Free radicals are
compounds that can damage the body if it gets too strong. They are associated with many …

One of the prominent effects of free radical activity in the body is damage to biological and
vital molecules such as nucleic acids, proteins and lipoprotes. So, free radicals, especially …

The scientific world and modern society today is experiencing the dawning of an era of
herbal medicine. Extensive research has shown that aromatic plants are important anti …

There is now an expansion of interest in phytochemicals as a new source of natural
antioxidants to be used in foods and pharmaceutical preparations to substitute synthetic …

Introduction: Nowadays, different solvents are used to extract plant antioxidants. Each
solvent has a special ability to extract antioxidants materials. Accordingly, in this research …