: Antioxidants are vital substances which possess the ability to protect the body from damage
caused by free radical-induced oxidative stress. A variety of free radical scavenging …

Plan: This review deals with the antioxidant potential of some medicinal plants.
Methodology: Plants contain a wide variety of free radical scavenging molecules, such as …

A number of herbal plants from Romania widely used as natural food additives or for health
promotion in traditional medicine were investigated for their antioxidant activity. Methanol …

Aims: To characterize the antioxidant properties of twelve selected medicinal plants
commonly used in Jordan in traditional medicine. Methodology: The following in vitro …

The antioxidant properties of the methanol extracts of 10 medicinal plants were evaluated
with the DPPH (1, 1-diphenyl-2-picryl hydrazyl) test, hydroxyl scavenging test, and lipid …

In this study, fruits and leaves of non-wood forest products such as leaves and fruits of
Pistachio (Pistacia vera L.), Celtis (Celtis aetnensis), Terebinth (Pistacia terebinthus L.) …

Background: The fruits are the oldest types of food which accompany with the biological
activities. In different chapters, Holy Quran accentuates the importance of plants which cure …

Background: Medicinal plants are recognized as sources of natural antioxidants that can
protect biological system from oxidative stress. Objective: In this study, the antioxidant …

Background: Herbs were the basis for nearly all medicinal therapy until synthetic drugs were
developed in the nineteenth century. The major reasons for using medicinal herbs as a good …

Antioxidants or inhibitors of oxidation are compounds which retard or prevent the oxidation
and in general prolong the life of the oxidizable matter.(1) Free radicals are fundamentals to …