The objective of this study is to evaluate the conventional dietary recommendations for stone
prevention among patients in the National Health and Nutritional Examination Survey …

Nephrolithiasis, or kidney stones, is the presence of renal calculi caused by a disruption in
the balance between salt solubility and precipitation in the kidneys, usually because of …

Kidney stones are caused by a disruption in balance between solubility and precipitation of
salts within the urinary tract. The incidence of kidney stones is increasing in the United …

There are multiple nutrition-related influences on nephrolithiasis including body weight and
obesity, fluid intake, sodium intake, and the acid–base balance of the diet. Obesity and …

Purpose: Increased fluid intake, and decreased dietary sodium and animal protein intake
are thought to reduce the risk of kidney stones but the role of calcium intake is controversial …

Kidney stones are becoming more common and are associated with significant morbidity. In
the current day, it is well understood that nutritional factors play a role in the development of …

Diet plays an important role in the pathogenesis of kidney stones. Because the metabolism
of many dietary factors, such as calcium, may change with age, the relation between diet …

Results During 3,108,264 person-years of follow-up, there were 6308 incident kidney
stones. Dairy protein was associated with lower risk in the Nurses' Health Study II (hazard …

The incidence of kidney stones is common in the United States and treatments for them are
very costly. This review article provides information about epidemiology, mechanism …

Objective To compare dietary factors between incident symptomatic stone formers and
controls, and among the incident stone formers, to determine whether dietary factors were …