Can nutrition support healthy cognitive ageing and reduce dementia risk? Page 1 the bmj | BMJ
2020;369:m2269 | doi: 10.1136/bmj.m2269 1 Food For ThoughT 2020 Can nutrition support …

The role of dietary fat in dementia arouses increasing interest. 1 Fatty acids could be
involved through several mechanisms, including atherosclerosis, thrombosis, and …

Diet and Nutrition in Dementia and Cognitive Decline offers researchers and clinicians a
single authoritative source which outlines the complex interrelationships between cognitive …

Observational studies suggest that nutritional factors have a potential cognitive benefit.
However, systematic reviews of randomised trials of dietary and nutritional supplements …

Dietary carbohydrates: role of quality and quantity in chronic disease Page 1 the bmj | BMJ
2018;361:k2340 | doi: 10.1136/bmj.k2340 1 Science and PoliticS of nutrition Dietary …

EDITOR—Whitmer et al reported a prospective study showing that obesity in middle age
was associated with increased risk of future dementia. 1 However, little information was …

The objective of this review is to provide an overview of nutritional factors involved in
cognitive aging and dementia with a focus on nutrients that are also important in …

Food based dietary patterns and chronic disease prevention Page 1 the bmj | BMJ 2018;361:k2396
| doi: 10.1136/bmj.k2396 1 Science and PoliticS of nutrition Food based dietary patterns and …

The latest concern, in an editorial and a letter in the November issue of Nutrition (2003; 19:
955-6 and 976-80) question research published in that journal by Professor Chandra in …

The prevention of dementias, such as A lzheimer's disease (AD), is a growing public health
concern, due to a lack of effective curative treatment options and a rising global prevalence …