The world food system is in crisis. Outright hunger, unhealthy diets and malnutrition occur
parallel to food losses and waste. Farming families in poor countries suffer from extreme …

With so much recent attention focused on how the world can meet the needs of 9 billion
people in 2050, this brief asks: what is global agri-food business saying about sustainability …

The food system is becoming a central nexus with our future, encompassing a broad range
of societal challenges, from food security, nutrition, and social and economic inequalities to …

This chapter compiles and analyzes existent financial mechanisms and industrial and
consumer initiatives to achieve sustainable food production and consumption at the …

The coronavirus pandemic is exacerbating inequality and has further exposed
vulnerabilities in the food system. In 2020, more than 270 million people experienced acute …

Current food systems are in need of profound changes. The number of hungry people
recently rose to over 820 million due to climate-related conflicts and displacement. Two …

More and better quality private sector investment in food systems will be needed for the
achievement of the Sustainable Development Goals. Recent developments in food systems …

This paper gives an overview of main food supply chain stakeholders and their role in
achieving the UN Sustainable Development Goals (SDGs). As this supply chain is global …

During COP28, the Food and Agriculture Organization of the United Nations (FAO) launched
a “global roadmap” for “achieving SDG 2 without breaching the 1.5 C threshold”(from now …

This book presents a practical guide to help businesses navigate the complex topics of
sustainability in the food industry. The book takes you on a journey along the food value …