Since we first conceived of this Special Issue,“Levering Sustainable Food Systems to
Address Climate Change—Possible Transformations”, COVID-19 has turned the world …

Nowhere is the unsustainability of the food system more visible in everyday life than in the
price of food. Indeed, the price spike witnessed in 2008 propelled food security and the …

A series of 2019 global and European reports concerning food systems, the environment
and sustainability suggest new ways of prioritizing routes toward sustainable food systems …

The main challenge of agriculture due to current population growth and changing in food
preferences is to guarantee food access. The agricultural intensification in the last 20 years …

Highlights•Transformative food system actions will be crucial to meet many SDGs.•SDG 13
needs to align with the Paris Agreement.•Actions to reduce food system emissions can have …

There have been widespread calls to align food systems more closely with nutrition and
sustainability goals (Willett et al., 2019). Poor quality diets are a significant cause of ill health …

Conclusion Business and policy actors play a key role in redefining the terms through which
BoP producers can be favorably incorporated into the business of sustainable food systems …

Confronted with worldwide challenges, ie. Climatic Change, Poverty, Food Security,
Biodiversity, enterprises are increasingly involved in enhancing sustainability and societal …

This knowledge product is a compilation of good practices identified from the ex-post
analysis of eleven FAO–GEF partnership projects. The projects were implemented across …

The global agri-food system has progressively evolved and is experiencing precipitous
transformations. Of late, technological innovations have substantially revolutionized the …