Background Nut consumption is known to reduce the risk of obesity, diabetes mellitus, and
cardiovascular disease. However, in previous studies, portion sizes and categories of nut …

Background The associations between nut consumption and cancer risk have not been
extensively investigated. Objectives We aimed to examine the associations between nut …

Results: During 2 103 037 person-years of follow-up, we identified 1503 colorectal cancer
cases. After adjustment for other known or suspected risk factors, women who consumed …

Context: The identification of foods that can decrease the risk of cancer and type 2 diabetes
may be helpful in reducing the burden of these diseases. Although nut consumption has …

Background: Epidemiologic studies have investigated the association between nut intake
and risk for multiple cancers. However, current findings are inconsistent and no definite …

Previous studies have indicated a correlation between nut intake and cancer risk in humans.
This meta-analysis aimed to determine the relationship between nut consumption and the …

A link between unsaturated fatty acids or phytonutrients and reduced risk of colorectal
cancer has been suggested. However, the effects of higher intake of dietary sources of these …

This study aims to conduct a meta-analysis and dose-response analysis of the relationship
between nut intake and cancer risk and mortality. Electronic databases were searched. A …

Background: Recent pooled analyses supported a beneficial impact of nut consumption on
health, but to our knowledge, whether nuts are associated with overall decreased mortality …

Purpose Observational studies have reported increased colon cancer recurrence and
mortality in patients with states of hyperinsulinemia, including type 2 diabetes, obesity …