Results: The average age of the study participants was 54.4±9.4 years (range: 40.7–87.1).
During a mean follow-up of 19.2 years, 1828 cases of DM occurred. The crude incidence …

Aim Nuts are rich in unsaturated fatty acids as well as other bioactive constituents. The
present study investigated the association between nut consumption and the incidence of …

Background: Epidemiologic studies have shown inverse associations between nut
consumption and diabetes, cardiovascular disease (CVD), and all-cause mortality, but …

Background: Many prospective cohort studies have investigated the association between
nut consumption and risk of coronary artery disease (CAD), stroke, hypertension, and type 2 …

BACKGROUND & AIMS: Hypertension is a risk factor for cardiovascular disease and dietary
factors may play an important role in its prevention. We sought to examine the association …

Background Previous meta-analyses, with some methodological controversies, have
assessed the relation between nut consumption and type 2 diabetes (T2D) risk and pointed …

ObjectiveTo assess the long-term relationship between tree nut consumption and the risk of
developing metabolic syndrome (MetS). DesignNut consumption was collected using a …

Background Nut consumption has been shown to reduce the risk of cardiovascular disease.
However, its role in the prevention of metabolic disorders, such as metabolic syndrome …

Background: Previous studies have suggested that nut consumption is associated with
beneficial cardiovascular outcomes. However, limited data are available on the association …

Context: The identification of foods that can decrease the risk of cancer and type 2 diabetes
may be helpful in reducing the burden of these diseases. Although nut consumption has …