Nanocomposite film can be used to prolong the shelf-life of fruits and vegetables. This
research was undertaken to investigate the effects of packaging period and temperature on …

The research aimed to prepare eco‐friendly bio‐nanocomposite films utilizing gelatin/starch
(GS), nano‐ZnO, and Darbha grass extract via the solution casting method. Then, it was …

A novel bionanocomposites packaging material prepared using chitosan (CH),
carboxymethyl cellulose (CMC), and zinc oxide nanoparticles (ZnO-NPs), namely …

In this study the ethylene vinyl alcohol copolymer (EVOH) and chitosan polymers mixture
film containing nano zinc oxide (nano-ZnO) and glycerol was developed for food packaging …

This study intended to provide biopolymer films used as food packaging, which will result in
reducing environmental pollution produced by the activities of synthetic food packaging. We …

Food packaging based on natural polymers from polysaccharides and proteins can be an
alternative to replace conventional plastics. In the present study, semi-refined iota …

The present study was aimed to use different combinations of xanthan (XG) and locust bean
gum (LBG) in the biodegradable edible film preparation by benefitting from their synergistic …

The aim of this study was to characterize chicken skin gelatin/tapioca starch composite films
with varying concentrations (0–5%) of zinc oxide nanoparticles using the casting technique …

Food packaging is often made from plastic, which is usually obtained from non-renewable
resources. The development of new technologies, like biocomposite films, has been driven …

A series of natural bio-nanocomposite films were prepared by incorporating zein
nanoparticles (ZNPs) at various concentrations into a konjac glucomannan (KGM)-chitosan …