In the current study, starch-based active nanocomposite films reinforced with cellulosic
nanocrystals (CNCs) of Kudzu were developed as an alternative option to existing …

In this study, silver (Ag), zinc oxide (ZnO), and copper oxide (CuO) metallic nanoparticles
were used in preparation of carboxymethyl cellulose (CMC) nanobiocomposite films …

To improve the mechanical and antibacterial properties of traditional starch-based film,
herein, cellulose nanocrystals (CNCs) and chitosan nanoparticles (CS NPs) were …

In this study, active packaging films were developed by incorporating nano TiO2 and
pomegranate peel extract (PPE) into high-amylose corn starch (HCS)/konjac glucomannan …

The goal of this study was to develop new biocomposite films that can better protect and
prolong the shelf life of food. Here, a ZnO: eugenol@ yam starch/microcrystalline cellulose …

Starch edible films have been widely studied due to their potential in food preservation;
however, their application is limited because of their poor mechanical and barrier properties …

In recent times, negative influence of petroleum-based packaging materials on environment,
sustainability and health has become a serious issue. Therefore, development of …

This study presents, the development of a green method to produce rich in thymol natural
zeolite (TO@ NZ) nanostructures. This material was used to prepare sodium …

The objective of this study was to prepare a functional biodegradable soy protein isolate
(SPI) food packaging film by introducing a natural antimicrobial agent, mangosteen peel …

The aim of this present work is to develop semi refined kappa carrageenan based bio-
nanocomposite film as an alternative to synthetic petroleum based food packaging …