[PDF][PDF] Leucine: Considerations about the effects of supplementation
DLS Paza, RR Chagas, GC Pierozan… - Journal of Nutrition & …, 2015 - academia.edu
The main objective of this study is the considerations about the Effects of Leucine
Supplementation. Leucine is a branched chain amino acids (BCAA), which is characterized …
Supplementation. Leucine is a branched chain amino acids (BCAA), which is characterized …
Long-term effects of leucine supplementation on body composition
M Balage, D Dardevet - Current Opinion in Clinical Nutrition & …, 2010 - journals.lww.com
Until now, there is no evidence that chronic leucine supplementation is efficient in promoting
muscle mass or preventing protein loss during catabolic states. Further studies are required …
muscle mass or preventing protein loss during catabolic states. Further studies are required …
Leucine as a pharmaconutrient in health and disease
LJC Van Loon - Current Opinion in Clinical Nutrition & Metabolic …, 2012 - journals.lww.com
Leucine has been proposed as a promising pharmaconutrient in the prevention and
treatment of sarcopenia and/or type 2 diabetes. Though there are numerous applications for …
treatment of sarcopenia and/or type 2 diabetes. Though there are numerous applications for …
Can leucine supplementation attenuate muscle atrophy? A literature review
RB Amaral, CEC Martins, AH Lancha… - Revista Brasileira de …, 2015 - SciELO Brasil
Currently, there has been new expectations in studying strategies with the potential to
mitigate the skeletal muscle atrophy that characterizes conditions such as aging, disuse …
mitigate the skeletal muscle atrophy that characterizes conditions such as aging, disuse …
Research progress in the role and mechanism of Leucine in regulating animal growth and development
SU Rehman, R Ali, H Zhang, MH Zafar… - Frontiers in …, 2023 - frontiersin.org
Leucine, a branched-chain amino acid, is essential in regulating animal growth and
development. Recent research has uncovered the mechanisms underlying Leucine's …
development. Recent research has uncovered the mechanisms underlying Leucine's …
Leucine as a pharmaconutrient to prevent and treat sarcopenia and type 2 diabetes
M Leenders, LJC van Loon - Nutrition reviews, 2011 - academic.oup.com
Amino acids function as precursors for de novo protein synthesis. In addition, however, they
play a key role as nutritional signals that regulate multiple cellular processes. There is ample …
play a key role as nutritional signals that regulate multiple cellular processes. There is ample …
Leucine in the Sky with Diamonds? Leucine in the Sky with Diamonds?
J Morrow - jarretmorrow.com
Leucine being an essential amino acid cannot by synthesized by humans. New research is
focusing heavily on leucine supplementation both to enhance muscle hypertrophy and to …
focusing heavily on leucine supplementation both to enhance muscle hypertrophy and to …
[HTML][HTML] A proposal for an upper limit of leucine safe intake in healthy adults
L Cynober, DM Bier, M Kadowaki, SM Morris Jr… - The Journal of …, 2012 - Elsevier
Based on recent research, an upper limit of safe intake (ULSI) for leucine is proposed for
healthy adults: 0.53 g/(kg· d). Because leucine has been used as a dietary supplement for …
healthy adults: 0.53 g/(kg· d). Because leucine has been used as a dietary supplement for …
[HTML][HTML] Where to find leucine in food and how to feed elderly with sarcopenia in order to counteract loss of muscle mass: practical advice
The term sarcopenia refers to the loss of skeletal muscle mass and strength that generally
occurs during aging. The interventions that have proved most effective in reducing the …
occurs during aging. The interventions that have proved most effective in reducing the …
[HTML][HTML] Long-term leucine supplementation does not increase muscle mass or strength in healthy elderly men
S Verhoeven, K Vanschoonbeek, LB Verdijk… - The American journal of …, 2009 - Elsevier
Background It has been reported that the blunted muscle protein synthetic response to food
intake in the elderly can be normalized by increasing the leucine content of a meal …
intake in the elderly can be normalized by increasing the leucine content of a meal …