Influence of cooking method on arsenic retention in cooked rice related to dietary exposure
Arsenic concentration in raw rice is not only the determinant in actual dietary exposure.
Though there have been many reports on arsenic content in raw rice and different tissues of …
Though there have been many reports on arsenic content in raw rice and different tissues of …
Arsenic retention in cooked rice: effects of rice type, cooking water, and indigenous cooking methods in West Bengal, India
U Mandal, P Singh, AK Kundu, D Chatterjee… - Science of the total …, 2019 - Elsevier
This study evaluated the concentration of arsenic in paired raw and cooked rice prepared by
individual households in arsenic-endemic rural area of West Bengal. The aim was to …
individual households in arsenic-endemic rural area of West Bengal. The aim was to …
Arsenic accumulation in rice (Oryza sativa L.): human exposure through food chain
Although human exposure to arsenic is thought to be caused mainly through arsenic-
contaminated underground drinking water, the use of this water for irrigation enhances the …
contaminated underground drinking water, the use of this water for irrigation enhances the …
Arsenic burden from cooked rice in the populations of arsenic affected and nonaffected areas and Kolkata City in West-Bengal, India
Arsenic contamination of rice irrigated with contaminated groundwater contributes to the
additional arsenic burden of the population where rice is the staple food. In an arsenic …
additional arsenic burden of the population where rice is the staple food. In an arsenic …
Food chain aspects of arsenic contamination in Bangladesh: effects on quality and productivity of rice
JM Duxbury, AB Mayer, JG Lauren… - … Science and Health …, 2003 - Taylor & Francis
The total arsenic content of 150 paddy rice samples collected from Barisal, Comilla,
Dinajpur, Kaunia, and Rajshahi districts, and from the BRRI experimental station at Rajshahi …
Dinajpur, Kaunia, and Rajshahi districts, and from the BRRI experimental station at Rajshahi …
Arsenic species in raw and cooked rice: implications for human health in rural Bengal
D Halder, A Biswas, Z Šlejkovec, D Chatterjee… - Science of the total …, 2014 - Elsevier
This study compares the concentrations of total and different species of arsenic (As) in 29
pairs of raw and cooked rice samples collected from households in an area of West Bengal …
pairs of raw and cooked rice samples collected from households in an area of West Bengal …
Accumulation of arsenic in tissues of rice plant (Oryza sativa L.) and its distribution in fractions of rice grain
A study was conducted to investigate the accumulation and distribution of arsenic in different
fractions of rice grain (Oryza sativa L.) collected from arsenic affected area of Bangladesh …
fractions of rice grain (Oryza sativa L.) collected from arsenic affected area of Bangladesh …
Effect of cooking method and rice type on arsenic concentration in cooked rice and the estimation of arsenic dietary intake in a rural village in West Bengal, India
Arsenic (As) contamination of rice plants can result in high total As concentrations (t-As) in
cooked rice, especially if As-contaminated water is used for cooking. This study examines …
cooked rice, especially if As-contaminated water is used for cooking. This study examines …
Arsenic burden of cooked rice: traditional and modern methods
Arsenic contamination of rice by irrigation with contaminated groundwater and secondarily
increased soil arsenic compounds the arsenic burden of populations dependent on …
increased soil arsenic compounds the arsenic burden of populations dependent on …
Arsenic accumulation in rice (Oryza sativa L.) varieties of Bangladesh: A glass house study
A glass house study was conducted to investigate the accumulation of arsenic in tissues of
five widely cultivated rice (Oryza sativa L.) varieties of Bangladesh namely BRRI dhan 28 …
five widely cultivated rice (Oryza sativa L.) varieties of Bangladesh namely BRRI dhan 28 …
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