Arsenic concentration in raw rice is not only the determinant in actual dietary exposure.
Though there have been many reports on arsenic content in raw rice and different tissues of …

This study evaluated the concentration of arsenic in paired raw and cooked rice prepared by
individual households in arsenic-endemic rural area of West Bengal. The aim was to …

Although human exposure to arsenic is thought to be caused mainly through arsenic-
contaminated underground drinking water, the use of this water for irrigation enhances the …

Arsenic contamination of rice irrigated with contaminated groundwater contributes to the
additional arsenic burden of the population where rice is the staple food. In an arsenic …

The total arsenic content of 150 paddy rice samples collected from Barisal, Comilla,
Dinajpur, Kaunia, and Rajshahi districts, and from the BRRI experimental station at Rajshahi …

This study compares the concentrations of total and different species of arsenic (As) in 29
pairs of raw and cooked rice samples collected from households in an area of West Bengal …

A study was conducted to investigate the accumulation and distribution of arsenic in different
fractions of rice grain (Oryza sativa L.) collected from arsenic affected area of Bangladesh …

Arsenic (As) contamination of rice plants can result in high total As concentrations (t-As) in
cooked rice, especially if As-contaminated water is used for cooking. This study examines …

Arsenic contamination of rice by irrigation with contaminated groundwater and secondarily
increased soil arsenic compounds the arsenic burden of populations dependent on …

A glass house study was conducted to investigate the accumulation of arsenic in tissues of
five widely cultivated rice (Oryza sativa L.) varieties of Bangladesh namely BRRI dhan 28 …