This study was proposed to investigate the possibility of O/W nanoemulsion stabilization via
natural emulsifiers as a delivery system for fucoxanthin. Nanoemulsions were prepared …

Fucoxanthin intake has been correlated with the functions of anti-obesity and anti-oxidation,
but applications of it in functional food or dietary supplements are still challenging due to its …

The anti-obesity activity of encapsulated fucoxanthin in fucoidan-based nanoemulsion was
investigated. Then, high-fat diet (HFD) induced-obese rats were fed along with different …

The effect of natural emulsifiers (whey protein isolate, WPI; modified lecithin, ML; and gum
arabic, GA) on the formulation, stability, and bioaccessibility of fucoxanthin-loaded oil-in …

The impact of carrier oil type on the functionality of a lipophilic nutraceutical (fucoxanthin)
encapsulated within nanoemulsions was investigated. Three carrier oils were investigated …

Microencapsulation is a promising approach in drug delivery to protect the drug from
degradation and allow controlled release of the drug in the body. Fucoxanthin-loaded …

To improve the stability of fucoxanthin, fucoxanthin liposomes (L) were prepared by the thin-
film ultrasound method, and fucoxanthin liposomes were modified with sodium alginate and …

This work aims to produce and optimize a κ-carrageenan-based nanoemulsion (NE) to
encapsulate seaweed oil, which is rich in fucoxanthin (FX), using ultrasound-assisted …

Fucoxanthin is a major marine carotenoid with many biological activities. It is well known that
fucoxanthin is unstable to heat and acid due to its polyunsaturated structure. Another defect …

In this study, we investigated the formulation and stability characteristics of monodisperse oil-
in-water (O/W) emulsions encapsulating fucoxanthin using straight-through microchannel …