Aroma-taste interactions, which are believed to occur due to previous coexposure
(concurrent presence of aroma and taste), have been suggested as a strategy to aid sugar …

Various global public health agencies recommend minimizing exposure to sweet-tasting
foods or beverages. The underlying rationale is that reducing exposure to the perception of …

Objective Research suggests a difference in sweet taste perception between non-Hispanic
black (NHB) and non-Hispanic white (NHW) adults; however, limited research has examined …

Individual differences in taste perception may influence dietary habits, nutritional status, and
ultimately nutrition‐related chronic disease risk. Individual differences in sweetness intensity …

From the age of 2 years, an American child is more likely to consume a sugar-sweetened
product than a fruit or vegetable on any given day—a troubling statistic, given that food …

In general, glucose consumption improves cognitive performance; however, it is unknown
whether glucose specifically alters attentional food bias, and how this process may vary by …

Background/Objectives: Added sugars provide calories and desirability to foods and
beverages. Our aim was to test whether desire for a sweet taste would be better maintained …

Background Human and animal studies report a blunted sense of taste in people who are
overweight or obese, with heightened sensitivity also reported after weight loss. However, it …

For more than a decade, pioneering animal studies conducted by investigators at Purdue
University have provided evidence to support a central thesis: that the uncoupling of sweet …

Links between individual sweetness perception and sugar intake have been previously
explored, with highly contrasting results. The current study aims to test individual-based …