With the appearance of superbug and environment pollution, it is urgent to find a viable
alternative to synthetic fungicide for controlling postharvest disease on citrus, especially for …

This study screened lactic acid bacteria (LAB) in pickle and cured meat, explored their
potential biocontrol ability against Penicillium digitatum on citrus fruit, and evaluated the …

Ten bacteria isolate (4 Bacillus subtilis, 2 Bacillus pumilus, 2 Bacillus cereus, 1 Bacillus
megaterium, and 1 Agrobacterium radiobacter) were tested in vitro for antagonistic …

Postharvest green and blue molds caused mainly by Penicillium digitatum and P. italicum
conduce to economic losses in citrus production. Here, the potential antifungal activity of four …

The effect of lactic acid bacteria (LAB) on pathogenic fungi was evaluated and the
metabolites involved in the antifungal effect were characterized. Penicillium digitatum (INTA …

A total of 81 bacterial isolates from the surface of mandarines, apples, lemons and kumquats
were screened for antagonism against Penicillium italicum wehmer and used to control …

This research aimed to isolate lactic acid bacteria (LAB) from apple surface and to reveal
their potential to inhibit the growth of Penicillium expansum. Besides, their ability to detoxify …

BACKGROUND Penicillium digitatum is one of the most important pathogens causing citrus
green mold, leading to significant economic losses. Traditionally, synthetic fungicides are …

Citrus fruit usually suffer significant losses during the storage and transportation stages.
Green mold, a postharvest rot of citrus fruit caused by Penicillium digitatum, is one of the …

Penicillium expansum is the most common spoilage-associated organism found in fruit,
which causes serious economic loss and public health concerns. The aim of this study was …